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Web7 apr. 2024 · Add the chopped cabbage to about 6 cups of water in a sauce pan and bring it to a boil. Continue boiling for 10 to 15 minutes. Let it cool a bit, and then pour the liquid into a quart jar, using a strainer to catch the cooked cabbage. Add 4 tablespoons of white vinegar. Put a lid on the jar and let it cool completely. Web3 mrt. 2024 · Chop red cabbage and place it in a large pot, then add enough water to cover the chunks. Let the mixture simmer for about 20 minutes over medium heat. Strain the … Web25 jan. 2024 · Boil down beets for color. Rinse the beets, eliminating all dirt. Cut beets in quarters. Place beets in pot and cover with water. Bring water to a boil (med-high heat). Reduce heat. Simmer until beets are tender … high yield bonds eft